
May also eliminate the sour cream, but increase the butter to a full 1/2 cup. Bake at 350 degrees F for 40 to 45 minutes, or until hot and bubbly.Ĭook's Notes: Instead of topping with crackers, may use French fried onions, or simply top the casserole with extra cheese during the last 5 minutes of baking. Mix the 3 tablespoons of melted butter with the cracker crumbs and sprinkle evenly over the top of the casserole. Stir in the cheese until blended in well.

Stir in the soup, sour cream, salt, and pepper until well mixed. Melt butter in a large skillet over medium heat, and saute the onion just until soft, but not browned. Butter or spray a 9 x 13 inch baking dish set aside.

Traditionally made with cream of chicken soup, I have successfully used mushroom and celery too, since I generally go with what I happen to have in the pantry. I do know it's one of those recipes just about everybody has either made at one time or another, or have certainly eaten. This is often referred to as a Cracker Barrel Hash Brown Casserole copycat, but honestly I don't eat at Cracker Barrel much myself, so I'm not qualified to attest to that. Sour Cream Hash Brown CasseroleĮvery southerner likely has this one in their recipe box with some variation. A definitive southern favorite, and often called funeral or party potatoes, hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese for a well loved casserole. Place fish skin down with stuffing on top.

Ĭ - Recipe - Baked Stuffed HaddockīAKED STUFFED HADDOCK. Crush crackers - grate onions, carrots into crackers, add chopped.

Combine butter and Ritz crackers.Ĭ - Recipes - Haddock Ritz ToppingīAKED HADDOCK CASSEROLE. Bake at 375 degrees for about 30 minutes.Ĭ - Recipes - Baked Haddock CrackersīAKED FISH. Parmesan cheese, then Ritz cracker crumbs. Results 1 - 10 of 46 for baked haddock ritz crackers. Trusted Results with Baked haddock with ritz crackersĬ - Recipes - Baked Haddock Ritz Crackers
